Italian Bread
Photo © Deb Perelman
- 2 1/2 cups unbleached bread flour
- 1/2 teaspoon instant yeast
- 3/4 cup plus 2 tablespoons to 1 cup water, at room temperature
- This recipe is vegan
- Cooking & Baking
- Bread flour, unbleached (2 1/2 cups)
- Instant yeast (1/2 teaspoon)
- Drinks
- Water (7/8 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published March 12, 2007 (5 years ago).
15 people saved this recipe.
