Italian Burgers with Peppers and Onions
- 1 large yellow onion, cut into half-moons 1/4 inch thick
- 1 red bell pepper, seeded and cut lengthwise into strips 1/4 inch wide
- 2 Tbs. olive oil
- Salt, to taste, plus 1 tsp.
- Freshly ground pepper, to taste, plus 1/2 tsp.
- 1 1/2 lb. ground beef
- 4 Tbs. pesto, purchased
- 2 garlic cloves, minced
- 1/2 cup mayonnaise
- 4 round Italian rolls, split horizontally
- Produce
- Red bell pepper (1)
- Yellow onion, large (1)
- Meat
- Ground beef (1 1/2 lb.)
- Condiments
- Mayonnaise (1/2 cup)
- Pesto (4 Tbs.)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (2 Tbs.)
- Pepper, Freshly ground (1)
- Salt (1)
- Bread & Baked Goods
- Round italian rolls (4)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published July 17, 2012 (7 months ago).
42 people saved this recipe.
