Italian Chicken Salad Sandwiches
- 3 medium (or 2 large) bone-in, skin-on chicken breasts
- olive oil
- salt and pepper
- 1/3 cup thinly sliced red onion (about a quarter of a medium onion)
- 1/2 cup chopped celery (2 medium stalks)
- 1/2 cup thinly sliced roasted red pepper
- 1/2 cup slivered almonds, toasted
- handful of chopped Italian (flat-leaf) parsley
- 12 slices bacon, cooked
- 12 slices hearty Italian or peasant bread
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- freshly ground pepper
- 1 teaspoon sugar
- 1/4 cup olive oil
- Produce
- 3 cup thinly sliced red onion (about a (1)
- Almonds, toasted (1/2 cup)
- Celery (1/2 cup)
- Italian (flat-leaf) parsley (1 handful)
- Meat
- Bacon, cooked (12 slices)
- Condiments
- Dijon mustard (1 teaspoon)
- Red wine vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil (1)
- Olive oil (1/4 cup)
- Pepper, freshly ground (1)
- Red pepper, roasted (1/2 cup)
- Salt (1/2 teaspoon)
- Salt and pepper (1)
- Sugar (1 teaspoon)
- Bread & Baked Goods
- Italian or peasant bread, hearty (12 slices)
- Other
- 3 medium (or 2 large) bone-in, skin-on chicken breasts
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 24, 2009 (3 years ago).
29 people saved this recipe.
