Italian Chicken Soup
- 1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles)
- 1 Tablespoon Olive Oil
- 1 whole Cut Up Fryer Chicken
- 8 cups Low Sodium Chicken Broth
- 1 whole Medium Onion, Diced
- 2 whole Green Bell Peppers, Diced
- 2 stalks Celery, Diced
- 2 whole Fresh Jalapenos, Diced
- 1 Tablespoon Olive Oil
- 1 can (28-ounce) Can Whole Tomatoes
- 2 cups Heavy Cream
- 1/3 cup Extra Virgin Olive Oil
- 4 Tablespoons Minced Fresh Oregano
- Salt And Freshly Ground Pepper, To Taste
- Parmesan Cheese Shavings, For Serving
- Produce
- Celery (2 stalks)
- Green bell peppers, whole (2)
- Jalapenos, whole Fresh (2)
- Onion, whole Medium (1)
- Oregano, Fresh (4 Tablespoons)
- Tomatoes, Whole (1 1 can (28-ounce) Can)
- Meat
- Fryer chicken, whole (1)
- Canned Goods
- Chicken broth, Low Sodium (8 cups)
- Cooking & Baking
- Olive oil (2 Tablespoon)
- Olive oil, Extra Virgin (1/3 cup)
- Salt and freshly ground pepper (1)
- Pasta & Grains
- Ditalini pasta (1 box)
- Dairy
- Heavy cream (2 cups)
- Parmesan cheese shavings (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published September 12, 2011 (1 year ago).
778 people saved this recipe.
