Italian Drip Beef
- 1 whole Beef Chuck Roast, 2.5 To 4 Pounds
- 1 can Beef Consomme Or Beef Broth
- 3 Tablespoons (heaping) Italian Seasoning
- 1 teaspoon Salt
- ¼ cups Water
- ½ jars (16 Oz) Pepperoncini Peppers, With Juice
- Buttered, Toasted Deli Rolls
- Meat
- Beef chuck, whole Roast (1)
- Canned Goods
- Beef consomme or beef broth (1 can)
- Cooking & Baking
- Italian seasoning, heaping (3 Tablespoons)
- Pepperoncini peppers, With Juice (1/2 jars)
- Salt (1 teaspoon)
- Drinks
- Water (1/4 cups)
- Other
- Buttered, Toasted Deli Rolls
Preparation
Read recipe preparation on thepioneerwoman.com
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Published February 3, 2010 (3 years ago).
394 people saved this recipe.
