Italian Fries
- 6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water
- 4 tablespoons (1/4 cup) extra-virgin olive oil
- 1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil
- 2 cups freshly grated Romano cheese
- 1/4 cup parsley leaves, finely chopped
- 4 tablespoons (1/2 stick) salted butter, cut into 6 cubes
- Coarse salt and freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Idaho potatoes (6)
- Italian herbs or some combo of dried oregano, dried (1 tablespoon)
- Parsley, leaves (1/4 cup)
- Cooking & Baking
- Olive oil, extra-virgin (4 tablespoons)
- Salt and freshly ground black pepper, Coarse (1)
- Dairy
- 4 tablespoons (1/2 stick) salted butter, salted (6 cut into cubes)
- Romano cheese (2 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 30, 2011 (1 year ago).
24 people saved this recipe.
