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Italian Meatball Sliders
http://picky-palate.com/2007/11/03/italian-meatball-sliders/
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Ingredients
categorized
original
3-4 Tablespoons extra virgin olive oil
1 lb lean ground beef
½ Cup finely chopped white onion
¼ Cup packed thinly sliced fresh basil leaves
2 Tablespoons finely chopped sun dried tomatoes, oil packed, drained
2 cloves garlic, minced
½ Cup Italian Seasoned Bread Crumbs (or you can make your own fresh crumbs)
1 teaspoon salt
½ teaspoon pepper
1 Tablespoon Tabasco hot sauce
1 egg
2 Tablespoons milk
Sauce
2 Tablespoons extra virgin olive oil
¼ Cup finely chopped white onion
¼ Cup finely chopped red or green bell pepper
2 Cloves garlic, minced
1 jar of your favorite Pasta Sauce, I used Classico
¼ Cup thinly sliced fresh basil leaves
12 fresh basil leaves
½ Cup fresh grated parmesan cheese
Ingredients
categorized
original
Produce
Basil, packed fresh leaves
(
1/4
Cup
)
Basil, fresh leaves
(
1/4
Cup
)
Basil, fresh leaves
(
12
)
Garlic
(
4
cloves
)
Red or green bell pepper
(
1/4
Cup
)
Tomatoes, sun dried oil packed
(
2
Tablespoons
)
White onion
(
3/4
Cup
)
Meat
Ground beef, lean
(
1
lb
)
Condiments
Sauce
(
1
)
Tabasco hot sauce
(
1
Tablespoon
)
Your favorite pasta sauce
(
1
jar
)
Cooking & Baking
Olive oil, extra virgin
(
5
Tablespoons
)
Pepper
(
1/2
teaspoon
)
Salt
(
1
teaspoon
)
Bread & Baked Goods
Italian seasoned bread crumbs
(
1/2
Cup
)
Dairy
Milk
(
2
Tablespoons
)
Parmesan cheese, fresh grated
(
1/2
Cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
All 448 recipes
Social Stats
34.6
Rating
1-100
0
Tweets
9
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Shares
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Views
102
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Recipe Stats
Published November 3, 2007 (5 years ago).
5 people saved this recipe.
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