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Italian Meatball Soup
http://www.framedcooks.com/2012/01/italian-meatball-soup.html
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Ingredients
categorized
original
2 medium carrots, peeled
2 stalks celery
1 small onion
1 tablespoon olive oil
2 tablespoons tomato paste
4 garlic cloves, minced
1 tablespoon oregano
1 28 ounce can crushed tomatoes in puree
2 cups beef broth
1 1/2 cups water
16 fully cooked meatballs (you can buy the frozen kind or make them yourself)
6 ounces Italian bread, cut into in 1 inch cubes
Fresh chopped parsley
Ingredients
categorized
original
Produce
Carrots, medium
(
2
)
Celery
(
2
stalks
)
Onion, small
(
1
)
Oregano
(
1
tablespoon
)
Parsley, Fresh
(
1
)
Tomatoes in puree
(
1
28 ounce can
)
Canned Goods
Beef broth
(
2
cups
)
Tomato paste
(
2
tablespoons
)
Cooking & Baking
Garlic cloves
(
4
)
Olive oil
(
1
tablespoon
)
Bread & Baked Goods
Italian bread
(
6
ounces
)
Drinks
Water
(
1 1/2
cups
)
Frozen
Meatballs, fully cooked
(
16
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
58.0
Rating
1-100
15
Tweets
8
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Shares
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Views
469
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Recipe Stats
Published January 1, 2012 (1 year ago).
58 people saved this recipe.
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