Italian Potpies
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 carrots, finely chopped
- Coarse salt and ground pepper
- 1 pound ground beef sirloin, thawed if frozen
- 2 cups homemade or best-quality store-bought tomato sauce
- 1 cup all-purpose flour, (spooned and leveled)
- 1/4 cup grated Parmesan (1 ounce)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon crushed dried rosemary
- 4 tablespoons butter, melted
- 1/2 cup whole milk
- Produce
- Carrots (2)
- Onion, medium (1)
- Rosemary, dried (1/4 teaspoon)
- Meat
- Ground beef sirloin (1 pound)
- Condiments
- Tomato sauce, homemade or best-quality store-bought (2 cups)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 1/2 teaspoons)
- Olive oil (1 tablespoon)
- Salt and ground pepper, Coarse (1)
- Dairy
- Butter (4 tablespoons)
- Parmesan, grated (1/4 cup)
- Whole milk (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 12, 2011 (1 year ago).
24 people saved this recipe.
