Italian Roasted Cauliflower Salad
- 1 large head (3 lbs) cauliflower
- 1/4 cup olive oil, divided
- 2 cloves garlic, minced
- 1/4 cup chopped flat leaf parsley
- 16 pitted Gaeta or Kalamata olives, chopped
- 3 tbsp capers
- 1 1/2 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes, or more to taste
- Salt and pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cauliflower (1 large head)
- Flat leaf parsley (1/4 cup)
- Garlic (2 cloves)
- Condiments
- Capers (3 tbsp)
- Gaeta or kalamata olives, pitted (16)
- Cooking & Baking
- Olive oil (1/4 cup)
- Red pepper flakes (1/4 tsp)
- Salt and pepper (1)
- Drinks
- Lemon juice, fresh (1 1/2 tbsp)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published June 15, 2012 (8 months ago).
434 people saved this recipe.
