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Italian Rustic Squash and Kale Tart
http://www.cookstr.com/recipes/italian-rustic-squash-and-kale-tart
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Ingredients
categorized
original
1 cup unbleached white flour (do not use pastry flour)
½ teaspoon salt
2 tablespoons olive oil
1/3 cup ice-cold water
4 ounces kale, tough stems removed, washed, drained and sliced ¼-inch thick
1 tablespoon olive oil
1 medium onion, chopped
4 to 5 green onions, chopped
6 ounces butternut squash, peeled, and cut in ½-inch dice
3 tablespoons finely chopped toasted walnuts
Salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
Produce
Butternut squash
(
6
ounces
)
Green onions
(
4
)
Kale
(
4
ounces
)
Onion, medium
(
1
)
Walnuts, toasted
(
3
tablespoons
)
Cooking & Baking
Flour, unbleached white
(
1
cup
)
Olive oil
(
3
tablespoons
)
Salt
(
1/2
teaspoon
)
Salt and freshly ground black pepper
(
1
)
Drinks
Water
(
1/3
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
44.0
Rating
1-100
5
Tweets
31
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Views
39
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Recipe Stats
Published November 8, 2012 (3 months ago).
82 people saved this recipe.
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