Italian Sausage and Cabbage Stew
- 2 Tbsp olive oil
- 1 pound sweet Italian sausage, bulk, or removed from casings
- 1 large yellow onion, half sliced and half minced
- 2 garlic cloves, minced
- 1 1/2 cups white wine
- 1 15-ounce can of white beans (cannellini, Great Northern, or Navy), drained
- 1 quart vegetable or chicken stock
- 1 quart water
- 1 teaspoon salt, more to taste
- 1 2-pound savoy cabbage, quartered, then sliced into 1/4-inch thick slices
- 2 bay leaves
- 1 cup chopped parsley, loosely packed
- 1/2 cup to a cup of freshly grated Parmesan or pecorino cheese for garnish
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 2-pound savoy cabbage (1)
- Bay leaves (2)
- Parsley, loosely packed (1 cup)
- White beans (1 15-ounce can)
- Yellow onion, large half (1)
- Meat
Sweet italian sausage (1 pound)
- Canned Goods
- Vegetable or chicken stock (1 quart)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (2 Tbsp)
- Salt (1 teaspoon)
- Drinks
- Water (1 quart)
- Dairy
- Parmesan or pecorino cheese (1/2 cup)
- Beer, Wine & Liquor
- White wine (1 1/2 cups)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 18, 2011 (2 years ago).
156 people saved this recipe.
