Italian Sausage and Roasted Pepper Panini
- 1 lb. fresh Italian sausage
- 1 1/2 Tbs. vegetable oil
- 1/2 large yellow onion, thinly sliced
- Kosher salt and freshly ground pepper, to taste
- 2 red bell peppers, roasted, peeled, seeded and julienned
- 4 pieces focaccia bread, each 6 by 3 inches, cut in half horizontally
- 8 oz. fontina cheese, shredded
- Produce
- Red bell peppers, roasted (2)
- Yellow onion, large (1/2)
- Meat
- Italian sausage, fresh (1 lb.)
- Cooking & Baking
- Kosher salt and freshly ground pepper (1)
- Vegetable oil (1 1/2 Tbs.)
- Bread & Baked Goods
- Focaccia bread (4 pieces)
- Dairy
- Fontina cheese (8 oz.)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published March 1, 2012 (11 months ago).
44 people saved this recipe.
