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Italian Sausage with Cannellini Beans and Pickled Peppers
http://www.seriouseats.com/recipes/2012/04/sunday-supper-italian-s...
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Ingredients
categorized
original
½ pound (about 2 ¼ cups) dry cannellini beans
Kosher salt
2 bay leaves
3 sprigs fresh thyme
2 cloves garlic, lightly smashed
¼ cup sherry vinegar
½ cup water
½ teaspoon sugar
½ teaspoon salt
8 ounces (2 medium) sweet bell peppers, sliced
1 sprig thyme
2 cloves garlic, sliced
1 teaspoon black peppercorns
1 bay leaf
1 ½ tablespoons olive oil
4 fresh Italian sausages (chicken, turkey, or pork)
1 small carrot, diced
1 rib celery, diced
1 small onion, diced
1 tablespoon white wine vinegar
½ cup mixed-hue cherry tomatoes, halved
Kosher salt and freshly ground black pepper
1 ½ tablespoons chopped fresh parsley
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
(2 medium) sweet bell peppers, medium sweet
(
8
ounces
)
Bay leaf
(
3
)
Cannellini beans, dry
(
1/2
pound
)
Carrot, small
(
1
)
Celery, rib
(
1
)
Garlic
(
4
cloves
)
Hue cherry tomatoes, mixed
(
1/2
cup
)
Onion, small
(
1
)
Parsley, fresh
(
1 1/2
tablespoons
)
Thyme, fresh
(
3
sprigs
)
Thyme
(
1
sprig
)
Meat
Italian sausages, fresh
(
4
)
Condiments
Sherry vinegar
(
1/4
cup
)
White wine vinegar
(
1
tablespoon
)
Cooking & Baking
Kosher salt
(
1
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1 1/2
tablespoons
)
Peppercorns, black
(
1
teaspoon
)
Salt
(
1/2
teaspoon
)
Sugar
(
1/2
teaspoon
)
Drinks
Water
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
40.5
Rating
1-100
13
Tweets
8
Facebook
Shares
1
StumbleUpon
Views
21
PinterestPins
Recipe Stats
Published April 28, 2012 (10 months ago).
24 people saved this recipe.
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