Italian Sausages with Lentils
- 3–4 tablespoons olive oil (not extra-virgin)
- 1 onion, finely chopped
- sprinkling of salt
- About 2¾ cups (18 ounces) dried Puy lentils
- 1 fat clove garlic, squished with the flat side of a knife, and skin removed
- 8 Italian sausage links
- 1/3 cup plus 1 tablespoon red wine
- ¼ cup water
- flat-leaf parsley for sprinkling
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Flat-leaf parsley (1)
- Garlic (1 fat clove)
- Onion (1)
- Puy lentils, dried (2 3/4 cups)
- Meat
Italian sausage, links (8)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt (1 sprinkling)
- Drinks
- Water (1/4 cup)
- Beer, Wine & Liquor
- Red wine (1/3 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published August 16, 2011 (1 year ago).
4 people saved this recipe.
