Italian Schnitzel Bites
- 2 lbs. boneless skinless chicken breasts
- 1 cup Italian dressing - light or lowfat is okay
- 1 clove garlic, minced
- 1 tsp red chili pepper flakes
- 1 cup flour
- 1 tbsp cornstarch
- 1 1/2 cups seltzer water
- 1 1/2 cups panko breadcrumbs (or substitute regular breadcrumbs)
- 3/4 tsp salt
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Vegetable oil with a high smoke point for frying
- 2 cups marinara sauce for dipping - warmed before serving
- Produce
- Basil, dried (1/2 tsp)
- Garlic (1 clove)
- Oregano, dried (1/2 tsp)
- Red chili pepper flakes (1 tsp)
- Meat
- Chicken breasts, boneless skinless (2 lbs.)
- Condiments
- Marinara sauce (2 cups)
- Cooking & Baking
- Cornstarch (1 tbsp)
- Flour (1 cup)
- Salt (3/4 tsp)
- Vegetable oil with a high smoke point (1)
- Bread & Baked Goods
- Panko breadcrumbs (1 1/2 cups)
- Drinks
- Seltzer water (1 1/2 cups)
- Other
- 1 cup Italian dressing - light or lowfat is okay
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published August 1, 2012 (6 months ago).
136 people saved this recipe.
