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Italian Stuffed Cabbage

http://smittenkitchen.com/blog/2013/02/italian-stuffed-cabbage/
  • Ingredients
  • categorized
  • original
  • Produce
  • Garlic (1 clove)
  • Plum tomatoes (1 28-ounce can)
  • Rosemary (1 small sprig)
  • Sage (1 small sprig)
  • Savoy cabbage, large (1)
  • Cooking & Baking
  • Olive oil (2 tablespoons)
  • Salt and freshly ground black pepper (1)
  • Bread & Baked Goods
  • Hunk of bread (7 ounce)
  • Dairy
  • Parmesan, grated (2 tablespoons)
  • Whole milk (2/3 cup)
  • Other
  • 14 ounces (400 grams) or approximately 4 plain pork sausages, casings removed

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Published February 18, 2013 (3 days ago).

32 people saved this recipe.

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