Italian Style Baked Eggs
- 4 cups marinara sauce, warm
- 4 eggs
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1/4 cup mozzarella, grated
- 1 handful parsley, chopped
- 1 small loaf crusty bread such as ciabatta
- This recipe is vegetarian
- Produce
- Parsley (1 handful)
- Condiments
- Marinara sauce (4 cups)
- Bread & Baked Goods
- Bread such as ciabatta, crusty (1 small loaf)
- Dairy
- Mozzarella, grated (1/4 cup)
- Parmigiano reggiano (1/4 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 30, 2011 (1 year ago).
34 people saved this recipe.
