Italian-Style Grilled Corn
- 8 tablespoons butter, at room temperature
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon finely chopped fresh parsley
- 4 ears of corn, husked
- 1 tablespoon butter
- Kosher salt
- Freshly ground black pepper
- 1/2 cup Parmesan cheese
- 1/2 cup Pecorino Romano
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Corn (4 ears)
- Garlic (3 cloves)
- Parsley, fresh (1 tablespoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Red pepper flakes (1/4 teaspoon)
- Dairy
- Butter (9 tablespoons)
- Parmesan cheese (1/2 cup)
- Pecorino romano (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
69.8Rating
1-100
1-100
52Tweets
97Facebook
Shares
Shares
3StumbleUpon
Views
Views
425PinterestPins
Recipe Stats
Published August 26, 2011 (1 year ago).
115 people saved this recipe.
