Italian-Style Meatballs with Pecorino and Parmesan
- 1 pound ground chuck
- 1/2 pound ground pork
- 3/4 cup fresh bread crumbs
- 2 large eggs, lightly beaten
- 1/3 cup grated Parmesan
- 1/3 cup grated Pecorino Romano
- 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Kosher salt
- Freshly ground black pepper
- Olive oil
- Marinara sauce, for dipping
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Parsley, fresh (2 tablespoons)
- Meat
- Ground chuck (1 pound)
- Ground pork (1/2 pound)
- Condiments
- Marinara sauce (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil (1)
- Red pepper flakes (1/4 teaspoon)
- Bread & Baked Goods
Bread crumbs, fresh (3/4 cup)
- Dairy
- Parmesan, grated (1/3 cup)
- Pecorino romano, grated (1/3 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 19, 2011 (1 year ago).
183 people saved this recipe.
