Italian-Style Stuffed Red Peppers
- 1 lb lean ground turkey (Or lean ground beef)
- 3 red bell peppers
- 2 cups spaghetti sauce
- 1 tsp basil/oregano seasoning (or any blend of italian herbs)
- 1tsp garlic powder (or 1 garlic clove, pressed)
- 1/2 tsp salt/pepper
- 1/2 cup frozen chopped spinach (or veggie of choice),(de-thawed and squeezed dry with paper towel)
- 2 tbs grated parmesan cheese + 6 tbs to garnish over the top of each pepper
- This recipe is gluten-free
- Produce
- Garlic powder (1 tsp)
- Red bell peppers (3)
- Spinach, frozen (1/2 cup)
- Meat
- Ground turkey, lean (1 lb)
- Condiments
- Spaghetti sauce (2 cups)
- Cooking & Baking
- Basil/oregano seasoning (1 tsp)
- Salt/pepper (1/2 tsp)
- Dairy
- Parmesan cheese, grated (2 tbs)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published June 16, 2011 (1 year ago).
63 people saved this recipe.
