Italian Turkey, Quinoa & Zucchini Meatballs Recipe in Lettuce Wraps
- 1 1/4 ground turkey
- 1 cup cooked quinoa
- 1/2 medium onion, grated
- 3 garlic cloves, minced
- 1/2 cup grated zucchini
- 1/4 cup chopped Italian parsley, plus more for garnish
- 1/4 tsp dried chile flakes
- 2 tbsp soy sauce
- 1 tsp ground oregano
- 1/2 tsp ground pepper
- 1 egg, beaten
- 2 cups tomato sauce (your favorite kind)
- 9 medium to large butter lettuce leaves
- 6 tbsp finely grated Parmesan cheese
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Butter lettuce, medium to large leaves (9)
- Chile flakes, dried (1/4 tsp)
- Italian parsley (1/4 cup)
- Onion, medium (1/2)
- Oregano, ground (1 tsp)
- Zucchini (1/2 cup)
- Meat
- Ground turkey (1 1/4)
- Condiments
Soy sauce (2 tbsp)- Tomato sauce (2 cups)
- Cooking & Baking
- Garlic cloves (3)
- Pepper, ground (1/2 tsp)
- Pasta & Grains
- Quinoa, cooked (1 cup)
- Dairy
- Parmesan cheese (6 tbsp)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on cookincanuck.com
Social Stats
64.6Rating
1-100
1-100
56Tweets
54Facebook
Shares
Shares
2StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 30, 2013 (2 weeks ago).
60 people saved this recipe.
