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Italian Vegetable Stew (Ciambotta)

http://www.epicurious.com/recipes/food/views/Italian-Vegetable-Ste...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • 1 1/4 pounds zucchini (1 halved lengthwise and cut into thick 4-inch-thick slices)
  • Carrots, halved lengthwise and cut into 1/4-inch-thick slices (3)
  • Celery ribs, halved lengthwise and cut into 1/4-inch-thick slices (2)
  • Eggplant (1 1/4 pounds)
  • Green beans (3/4 pound)
  • Onions, medium (2)
  • Potatoes (3/4 pound)
  • Red bell peppers, cut into 3/4-inch pieces (2)
  • Tomatoes in, whole juice (1 (28-ounces) can)
  • Cooking & Baking
  • Garlic cloves (4)
  • Olive oil (1/3 cup)
  • Drinks
  • Water (1/2 cup)

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Recipe Stats

Published October 1, 2009 (3 years ago).

10 people saved this recipe.

Elissa Lopuck
Mario Molina
Laura Micu
Abby Smith
Zibby Szalewski
Elizabeth Craig
Amanda Siciliano
Grace B
Stephanie Logosh
Stephen Bowling

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