Italian Wedding Soup
- 2 tablespoons olive oil
- 2 carrots, peeled and chopped fine
- 2 ribs celery, chopped fine
- 1 medium onion, chopped fine
- 2 bay leaves
- Salt and pepper
- 1 pound ground pork/veal/beef combined
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/3 cup grated Parmesan
- 1/3 cup bread crumbs
- 1/2 teaspoon nutmeg
- 6 cups chicken broth
- 2 cups water
- 1 1/2 cup dried pasta
- 1 pound fresh baby spinach
- Produce
- Baby spinach, fresh (1 pound)
- Bay leaves (2)
- Carrots, fine (2)
- Celery, ribs fine (2)
- Garlic (2 cloves)
- Onion, medium fine (1)
- Meat
- Ground pork/veal/beef combined (1 pound)
- Canned Goods
- Chicken broth (6 cups)
- Cooking & Baking
- Nutmeg (1/2 teaspoon)
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Pasta, dried (1 1/2 cup)
- Bread & Baked Goods
- Bread crumbs (1/3 cup)
- Drinks
- Water (2 cups)
- Dairy
- Parmesan, grated (1/3 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on framedcooks.com
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Published January 14, 2010 (3 years ago).
7 people saved this recipe.
