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Italian Wedding Soup
http://www.seriouseats.com/recipes/2011/05/italian-wedding-soup-re...
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Ingredients
categorized
original
12 ounces ground beef
1/3 cup grated Parmesan cheese, plus more for serving
1/3 cup fresh bread crumbs
1/4 cup water
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
1 3/4 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper, plus a few grinds
2 tablespoons olive oil
1 large onion, diced
2 stalks celery, sliced lengthwise and cut thinly crosswise
8 cups chicken stock
3 cups kale, stems removed and leaves sliced thin
2 cups escarole, core removed and leaves sliced thin
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Celery
(
2
stalks
)
Escarole
(
2
cups
)
Garlic
(
3
cloves
)
Kale
(
3
cups
)
Onion, large
(
1
)
Oregano, dried
(
1/2
teaspoon
)
Parsley, fresh
(
2
tablespoons
)
Meat
Ground beef
(
12
ounces
)
Canned Goods
Chicken stock
(
8
cups
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
1 3/4
teaspoon
)
Olive oil
(
2
tablespoons
)
Bread & Baked Goods
Bread crumbs, fresh
(
1/3
cup
)
Drinks
Water
(
1/4
cup
)
Dairy
Parmesan cheese, grated
(
1/3
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,559 recipes
Social Stats
62.9
Rating
1-100
25
Tweets
84
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Shares
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Views
126
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Recipe Stats
Published May 16, 2011 (1 year ago).
44 people saved this recipe.
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