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Italian Wedding Soup
http://www.williams-sonoma.com/recipe/italian-wedding-soup.html
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Ingredients
categorized
original
2 1/2 quarts low-sodium chicken broth
2 cups water
4 carrots, cut into 1/2-inch dice
1/2 Tbs. plus 1 tsp. minced garlic
1 bunch kale, stems removed, leaves cut into thin strips
1 lb. ground pork
1 small yellow onion, minced
1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
2 eggs, lightly beaten
1/2 cup fresh bread crumbs
1/2 tsp. salt, plus more, to taste
1/2 tsp. pepper, plus more, to taste
2 Tbs. vegetable oil
1 can (15 oz.) white beans, drained
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
4
)
Garlic
(
3/4
Tbs.
)
Kale
(
1
bunch
)
White beans
(
1
can
)
Yellow onion, small
(
1
)
Meat
Ground pork
(
1
lb.
)
Canned Goods
Chicken broth, low-sodium
(
2 1/2
quarts
)
Cooking & Baking
Pepper
(
1/2
tsp.
)
Salt
(
1/2
tsp.
)
Vegetable oil
(
2
Tbs.
)
Bread & Baked Goods
Bread crumbs, fresh
(
1/2
cup
)
Drinks
Water
(
2
cups
)
Dairy
Parmigiano-reggiano cheese, grated
(
1/2
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
46.7
Rating
1-100
2
Tweets
61
Facebook
Likes
9
StumbleUpon
Views
381
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Recipe Stats
Published October 11, 2011 (1 year ago).
3 people saved this recipe.
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