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Jack Cheese and Grits Soufflé
http://www.chow.com/recipes/14475-jack-cheese-and-grits-souffle
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Ingredients
categorized
original
4 cups whole milk
1 cup quick-cooking grits (not instant)
8 ounces shredded dry Jack cheese (about 3 cups)
1/2 cup thinly sliced scallions
6 tablespoons unsalted butter (3/4 stick), cut into small pieces
2 teaspoons kosher salt
6 large eggs
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Scallions
(
1/2
cup
)
Breakfast Foods
Grits, quick-cooking
(
1
cup
)
Cooking & Baking
Kosher salt
(
2
teaspoons
)
Dairy
6 tablespoons unsalted butter, unsalted
(
3/4
stick
)
Jack cheese, dry
(
8
ounces
)
Whole milk
(
4
cups
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
32.2
Rating
1-100
21
Tweets
25
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0
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0
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Recipe Stats
Published February 25, 2011 (1 year ago).
5 people saved this recipe.
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