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Jacques Pepin's Stuffed Pork Tenderloin
http://www.seriouseats.com/recipes/2011/01/dinner-tonight-jacques-...
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Ingredients
categorized
original
4 tablespoons olive oil
1/2 cup chopped onion
1/2 pound baby spinach or other cooking green such as Swiss chard
1/2 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 large pork tenderloin (about 1 1/4 pounds), trimmed of fat or silverskin and butterflied
3/4 cup grated cheddar cheese
1 box grape tomatoes (about 1 1/2 pints)
Ingredients
categorized
original
Produce
Grape tomatoes
(
1
box
)
Onion
(
1/2
cup
)
Meat
Pork tenderloin (about 1 1/4 pounds), large
(
1
)
Cooking & Baking
Black pepper, freshly ground
(
3/4
teaspoon
)
Olive oil
(
4
tablespoons
)
Salt
(
1/2
teaspoon
)
Dairy
Cheddar cheese, grated
(
3/4
cup
)
Other
1/2 pound baby spinach or other cooking green such as Swiss chard
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
51.9
Rating
1-100
33
Tweets
5
Facebook
Shares
2,915
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Views
33
PinterestPins
Recipe Stats
Published January 27, 2011 (2 years ago).
14 people saved this recipe.
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