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Jacques Pepin's Stuffed Pork Tenderloin

http://www.seriouseats.com/recipes/2011/01/dinner-tonight-jacques-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Grape tomatoes (1 box)
  • Onion (1/2 cup)
  • Meat
  • Pork tenderloin (about 1 1/4 pounds), large (1)
  • Cooking & Baking
  • Black pepper, freshly ground (3/4 teaspoon)
  • Olive oil (4 tablespoons)
  • Salt (1/2 teaspoon)
  • Dairy
  • Cheddar cheese, grated (3/4 cup)
  • Other
  • 1/2 pound baby spinach or other cooking green such as Swiss chard

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Recipe Stats

Published January 27, 2011 (2 years ago).

14 people saved this recipe.

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