Jacques Torres's Chocolate Chip Cookies
- 4 ¾ cups all-purpose flour
- 2 teaspoons salt
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 12 ounces (3 sticks) unsalted butter, softened
- 2 ¼ cups packed light brown sugar
- 1 ¼ cups plus 2 ½ tablespoons granulated sugar
- 3 large eggs, at room temperature, lightly beaten
- 2 teaspoons pure vanilla extract
- 1⅔ pounds bittersweet chocolate, chopped into bite-size pieces
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (4 3/4 cups)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 1/2 teaspoons)
- Bittersweet chocolate (1 2/3 pounds)
- Brown sugar, packed light (2 1/4 cups)
- Granulated sugar (1 1/3 cups)
- Salt (2 teaspoons)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (12 ounces)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 6, 2011 (1 year ago).
38 people saved this recipe.
