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Jacques's French Potato Salad
http://www.epicurious.com/recipes/food/views/Jacquess-French-Potat...
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Ingredients
categorized
original
2 pounds fingerling potatoes or other small waxy potatoes
1/2 cup or so extra-virgin olive oil
1/2 cup 1/4-inch slices of scallion, green and white parts
1/2 cup chopped onion
3 cloves garlic, mashed and coarsely chopped (1 1/2 tsp)
1/3 cup white wine
1 1/2 tablespoons Dijon-style mustard
2 to 3 tablespoons chopped chives
2 tablespoons or more coarsely chopped fresh green or purple basil, fresh tarragon, or parsley
1 teaspoon kosher salt, plus more if needed
1/2 teaspoon freshly cracked black pepper (coarse), plus more if needed
Large radicchio leaves, about 6, from the outside of the head
1 or 2 hard-boiled eggs, coarsely chopped
Chopped fresh parsley
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
1/4-inch slices of scallion
(
1/2
cup
)
Basil, fresh green or purple
(
2
tablespoons
)
Chives
(
2
tablespoons
)
Fingerling potatoes or other small waxy potatoes
(
2
pounds
)
Garlic
(
3
cloves
)
Onion
(
1/2
cup
)
Parsley, fresh
(
1
)
Radicchio, Large leaves
(
6
)
Condiments
Dijon-style mustard
(
1 1/2
tablespoons
)
Cooking & Baking
Black pepper, freshly cracked coarse
(
1/2
teaspoon
)
Kosher salt
(
1
teaspoon
)
Olive oil, extra-virgin
(
1/2
cup
)
Refrigerated
Eggs, hard
(
1
)
Beer, Wine & Liquor
White wine
(
1/3
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
36.9
Rating
1-100
2
Tweets
41
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Likes
11
StumbleUpon
Views
27
PinterestPins
Recipe Stats
Published April 1, 2010 (2 years ago).
4 people saved this recipe.
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