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Jaden's Chinese Egg Rolls
http://www.thelittlekitchen.net/2012/01/04/jadens-chinese-egg-roll...
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Ingredients
categorized
original
1 lb boneless, skinless chicken breasts, diced small
3/4 lb peeled & deveined shrimp, diced small
1 Tbsp soy sauce
1 tsp cornstarch
1/4 tsp sugar
fresh ground black pepper
1/2 head of cabbage
3 carrots, shredded
3 garlic cloves, finely minced
2-3 tsp grated fresh ginger
10 fresh shiitake mushrooms (or dried black mushrooms soaked overnight), stems discarded, sliced into thin strips
1 Tbsp Chinese rice wine
1 Tbsp soy sauce
1/4 tsp sugar
1 tsp salt
1 tsp sesame oil
Fresh ground black pepper 50 Spring/Egg Roll Wrappers (2 packages), defrost them in the refrigerator for at least 2 hours
1 Tbsp cornstarch (or flour) mixed with ¼ cup of cool water
1 Tbsp vegetable oil plus more for frying
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cabbage
(
1/2
head
)
Carrots
(
3
)
Ginger, fresh
(
2
tsp
)
Shiitake mushrooms, fresh
(
10
)
Seafood
Shrimp
(
3/4
lb
)
Meat
Chicken breasts, boneless skinless
(
1
lb
)
Condiments
Soy sauce
(
2
Tbsp
)
Cooking & Baking
Black pepper, fresh ground
(
1
)
Black pepper, Fresh ground
(
1
)
Cornstarch
(
4
tsp
)
Garlic cloves
(
3
)
Salt
(
1
tsp
)
Sesame oil
(
1
tsp
)
Sugar
(
1/2
tsp
)
Vegetable oil plus more
(
1
Tbsp
)
Beer, Wine & Liquor
Chinese rice wine
(
1
Tbsp
)
Preparation
Read recipe preparation on
thelittlekitchen.net
The Little Kitchen
www.thelittlekitchen.net
All 106 recipes
Social Stats
58.8
Rating
1-100
18
Tweets
11
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Shares
91
StumbleUpon
Views
311
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Recipe Stats
Published January 4, 2012 (1 year ago).
89 people saved this recipe.
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