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Jalapeno Cheddar Cornbread
http://www.amateurgourmet.com/2011/10/jalapeno-cheddar-cornbread.h...
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Ingredients
categorized
original
3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups whole milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 ounces aged extra-sharp Cheddar, grated, divided
1/3 cup chopped scallions, white and green parts, plus extra for garnish (3 scallions)
3 tablespoons seeded and minced fresh jalapeño peppers (2 to 3 peppers)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Jalapeno peppers, fresh
(
3
tablespoons
)
Scallions
(
1/3
cup
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Baking powder
(
2
tablespoons
)
Cornmeal, yellow
(
1
cup
)
Kosher salt
(
2
teaspoons
)
Sugar
(
1/4
cup
)
Dairy
Butter, unsalted
(
1/2
pound
)
Cheddar, aged sharp grated
(
8
ounces
)
Whole milk
(
2
cups
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
54.6
Rating
1-100
18
Tweets
30
Facebook
Shares
1
StumbleUpon
Views
171
PinterestPins
Recipe Stats
Published October 24, 2011 (1 year ago).
43 people saved this recipe.
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