Jalapeno-Cheese Corn "Dogs"
- 2 quarts vegetable oil, for frying
- 2 (8-ounce) rectangular blocks pepper jack cheese
- 8 wood coffee-stirrers, cut in half
- 1 cup fine- or medium-ground yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 cup whole milk
- 2 large eggs
- 2 tablespoons honey
- 2 tablespoons granulated sugar
- 2 jalapeños, stemmed and finely chopped (about 2 tablespoons)
- Roasted Tomato Salsa, for dipping
- This recipe is vegetarian
- Produce
- Jalapenos, stemmed and finely chopped (about 2 tablespoons) (2)
- Condiments
- Tomato salsa, Roasted (1)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 tablespoon)
- Cornmeal, fine- or medium ground yellow (1 cup)
- Granulated sugar (2 tablespoons)
- Honey (2 tablespoons)
- Salt, fine (1/2 teaspoon)
- Vegetable oil (2 quarts)
- Drinks
- Wood coffee-stirrers (8)
- Dairy
- (8-ounce) rectangular blocks pepper jack cheese (2)
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 1, 2011 (1 year ago).
48 people saved this recipe.
