Jalapeno Cornbread
- 1 cup buttermilk (or milk)
- 1/4 cup oil, butter or bacon grease
- 2 eggs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 jalapeno peppers, seeded and finely diced
- This recipe is vegetarian
- Produce
- Jalapeno peppers (2)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (2 teaspoons)
- Baking soda (1/4 teaspoon)
- Cornmeal (1 cup)
- Oil (1/4 cup)
- Salt (1/2 teaspoon)
- Sugar (2 tablespoons)
- Dairy
- Buttermilk (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published December 14, 2011 (1 year ago).
98 people saved this recipe.
