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Jalapeno Cranberry Skillet Corn Bread
http://www.ecurry.com/blog/breads-buns-rolls/jalapeno-cranberry-sk...
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Ingredients
categorized
original
1 tablespoon vegetable oil
1/4 cup + 2 tablespoon all-purpose flour
1/2 cup + 3 tablespoon cornmeal, preferably stone-ground
2-3 jalapeno pepper (or as many as you want), finely chopped and pounded
2 tablespoon chopped fresh coriander/cilantro
1/2 cup dried cranberries, (or as much or as little as you want)
2 tablespoon honey
1/4 tablespoon + 1 teaspoon baking powder
1/2 teaspoon salt
about 8-10 turns of freshly ground black pepper
1/2 cup + 2 tablespoon milk (a little bit more or less; enough to make cake like batter)
1 egg, lightly beaten
2.5-3 tablespoon unsalted butter, melted or or any cooking oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Coriander/cilantro, fresh
(
2
tablespoon
)
Cranberries, dried
(
1/2
cup
)
Jalapeno pepper
(
2
)
Cooking & Baking
All-purpose flour
(
3/8
cup
)
Baking powder
(
1/2
tablespoon
)
Black pepper, freshly ground
(
8
turns
)
Cornmeal
(
11/16
cup
)
Honey
(
2
tablespoon
)
Salt
(
1/2
teaspoon
)
Vegetable oil
(
1
tablespoon
)
Dairy
Butter, unsalted
(
2 1/2
tablespoon
)
Milk
(
5/8
cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
44.7
Rating
1-100
12
Tweets
17
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Shares
1
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Views
45
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Recipe Stats
Published November 11, 2011 (1 year ago).
21 people saved this recipe.
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