Jalapeno, Cumin and Lime Rubbed Salmon
- 2 small salmon steaks, pref. wild – with or without skin, as you like it
- 1 tablespoon fresh lime juice + more for to drizzle over the cooked fish
- 1/2 teaspoon cumin
- 1 teaspoon lime zest
- 2 jalapeno peppers, minced
- salt to taste
- 1 tablespoon olive oil + 1 teaspoon olive oil
- 1 -2 jalapeno pepper, very thinly sliced
- crushed pepper for garnish if you want
- wild greens or any green or salad or grains to serve it with
- Produce
- Cumin (1/2 teaspoon)
- Jalapeno (3)
- Lime, zest (1 teaspoon)
- Seafood
- Salmon, small steaks (2)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Pepper for garnish if you want (1)
- Salt (1)
- Pasta & Grains
- Greens or any green or salad or grains to serve it with, wild (1)
- Drinks
- Lime juice + more, fresh (1 tablespoon)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published November 27, 2011 (1 year ago).
60 people saved this recipe.
