Jalapeno Peach Jam
- 6 Pounds Fresh Peaches (about 15)
- 6 Fresh Jalapenos
- 6 Cups Sugar
- 1 Large Lemon, juice only
- 1 Tablespoon Butter
- 1 Package Pectin
- 12 8 ounce Canning Jars and Lids
- Produce
- 6 pounds fresh peaches, Fresh (15)
- Jalapenos, Fresh (6)
- Cooking & Baking
- Pectin (1 Package)
- Sugar (6 Cups)
- Drinks
- Lemon, juice only, Large (1)
- Dairy
- Butter (1 Tablespoon)
- Other
- 12 8 ounce Canning Jars and Lids
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published August 5, 2012 (6 months ago).
43 people saved this recipe.
