Jalapeno Pie
- 1/3 cups yellow or white cornmeal
- 2/3 cups all-purpose flour
- ½ teaspoon salt
- ½ cup lard
- ¼ cup cold water
- 1½ cups heavy cream
- 1½ cups milk
- 4 whole eggs, lightly beaten
- 3 egg yolks, lightly beaten
- Salt, freshly milled pepper, and freshly grated nutmeg
- 1 cup grated Chihuahua or Monterey Jack cheese
- 7 fresh jalapeno peppers-seeded, deveined, and cut into ¼-inch strips
- 10-inch tart pan
- Aluminum baking weights (optional)
- Produce
- Jalapeno peppers-seeded, deveined, and cut into 1/4-inch strips, fresh (7)
- Cooking & Baking
- All-purpose flour (2/3 cups)
- Cornmeal, yellow or white (1/3 cups)
- Lard (1/2 cup)
- Salt (1/2 teaspoon)
- Salt (1)
- Drinks
- Water (1/4 cup)
- Dairy
- Chihuahua or monterey jack cheese, grated (1 cup)
- Heavy cream (1 1/2 cups)
- Milk (1 1/2 cups)
- Refrigerated
- Egg yolks (3)
- Eggs, whole (4)
- Other
- Aluminum baking weights (optional)
- 10-inch tart pan
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published August 19, 2011 (1 year ago).
13 people saved this recipe.
