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Jalapeno Popper Chicken Chili Soup
http://www.cinnamonspiceandeverythingnice.com/jalapeno-popper-chic...
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Ingredients
categorized
original
olive oil, for sauting
1 small onion, diced
1 red bell pepper, diced
4 jalapeno peppers, diced, seeds removed
3 cloves garlic, minced
coarse salt and fresh ground black pepper
1 + 1/4 pound boneless chicken breasts, cut into bite-sized pieces
2 teaspoons chile powder
1 teaspoon ground cumin
1 teaspoon Mexican oregano, crushed between fingertips
1 (14 ounce) can petite diced tomatoes with juices
1 + 1/2 cups chicken broth
2 cups cannellini beans (cooked or canned)
1 cup corn
8 ounces cream cheese
1/2 pound bacon, cooked crispy and crumbled, for serving
monterrey jack cheese, shredded, for serving
sharp cheddar cheese, shredded, for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cannellini beans, cooked or canned
(
2
cups
)
Corn
(
1
cup
)
Cumin, ground
(
1
teaspoon
)
Garlic
(
3
cloves
)
Jalapeno peppers
(
4
)
Mexican oregano
(
1
teaspoon
)
Onion, small
(
1
)
Red bell pepper
(
1
)
Tomatoes, petite with juices
(
1
(14 ounce) can
)
Meat
Bacon
(
1/2
pound
)
Chicken breasts, boneless
(
1 1/4
pound
)
Canned Goods
Chicken broth
(
1 1/2
cups
)
Cooking & Baking
Chile powder
(
2
teaspoons
)
Olive oil
(
1
)
Salt and fresh ground black pepper, coarse
(
1
)
Dairy
Cheddar cheese, sharp
(
1
)
Cream cheese
(
8
ounces
)
Monterrey jack cheese
(
1
)
Preparation
Read recipe preparation on
cinnamonspiceandeverythingnice.com
Cinnamon Girl Recipes
www.cinnamonspiceandeverythingnice.com
All 615 recipes
Social Stats
67.6
Rating
1-100
8
Tweets
90
Facebook
Shares
1
StumbleUpon
Views
3,991
PinterestPins
Recipe Stats
Published August 27, 2012 (5 months ago).
178 people saved this recipe.
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