Jalapeno Popper Dip
- 1 (8 ounce) package cream cheese (room temperature)
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese (grated)
- 1/2 cup parmigiano reggiano
- 1 (4 ounce) can sliced jalapenos (pickled)
- 2 jalapeno peppers (chopped, optional)
- 1/4 cup panko bread crumbs
- 1/4 cup parmigiano reggiano
- This recipe is vegetarian
- Produce
- Jalapeno peppers (2)
- Jalapenos (1 (4 ounce) can)
- Condiments
- Mayonnaise (1/2 cup)
- Bread & Baked Goods
- Panko bread crumbs (1/4 cup)
- Dairy
- Cheddar cheese, grated (1/2 cup)
- Cream cheese (1 (8 ounce) package)
- Parmigiano reggiano (3/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published March 23, 2009 (3 years ago).
391 people saved this recipe.
