Jalapeno Popper Dip
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 4 ounces canned diced jalapeno peppers, drained
- 1/2 cup shredded Mexican style cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup Panko bread crumbs
- 1/2 cup freshly grated parmesan cheese
- This recipe is vegetarian
- Produce
- Green chilies (1 (4 ounce) can)
- Jalapeno peppers, canned (4 ounces)
- Condiments
- Mayonnaise (1 cup)
- Bread & Baked Goods
- Panko bread crumbs (1 cup)
- Dairy
- Cream cheese (2 (8 ounce) packages)
- Mexican style cheese (1/2 cup)
- Mozzarella cheese (1/2 cup)
- Parmesan cheese (1/2 cup)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published February 6, 2010 (3 years ago).
115 people saved this recipe.
