Jalapeno Popper Dip
- 2 (8 ounce) packages cream cheese, room temperature
- 1 cup mayonnaise
- 1 cup shredded Mexican blend cheese
- 1/2 cup grated Parmesan
- 1 (4 ounce) can diced green chilies
- 1 (4 ounce) can sliced jalapenos or 4 fresh jalapenos (add more if you like it hotter)
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- This recipe is vegetarian
- Produce
- Green chilies (1 (4 ounce) can)
- Jalapenos or 4 fresh jalapenos (1 (4 ounce) can)
- Condiments
- Mayonnaise (1 cup)
- Bread & Baked Goods
- Panko breadcrumbs (1 cup)
- Dairy
- Butter (1/4 cup)
- Cream cheese (2 (8 ounce) packages)
- Mexican blend cheese (1 cup)
- Parmesan, grated (1 cup)
Preparation
Read recipe preparation on tablespoon.com
Social Stats
69.9Rating
1-100
1-100
3Tweets
1,076Facebook
Likes
Likes
3StumbleUpon
Views
Views
4,604PinterestPins
Recipe Stats
Published July 9, 2011 (1 year ago).
33 people saved this recipe.
