Jalapeno Popper Quiche
- 1 (9 inch) pie shell, pre-baked
- 1/2 cup cream cheese, room temperature
- 2 jalapenos, diced (seed them is you prefer less heat)
- 1/2 cup milk
- 1/2 cup cream
- 5 large eggs, lightly beaten
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon salt
- 1 jalapeno, sliced
- 1/2 cup cheddar cheese, grated
- This recipe is vegetarian
- Produce
- Jalapeno (3)
- Cooking & Baking
- Paprika, smoked (1/2 teaspoon)
- Salt (1/8 teaspoon)
- Bread & Baked Goods
- (9 inch) pie shell, pre-baked (1)
- Dairy
- Cheddar cheese, grated (1/2 cup)
- Cream (1/2 cup)
- Cream cheese (1/2 cup)
- Milk (1/2 cup)
- Refrigerated
- Eggs, large (5)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published August 4, 2011 (1 year ago).
52 people saved this recipe.
