Jalapeno Poppers
- 12 jalapeno Poppers
- 4 ounces cream cheese (room temperature)
- 2 ounces cheddar cheese (grated)
- 1/4 cup flour
- 1 egg (lightly beaten)
- 1/2 cup panko bread crumbs
- oil for frying
- This recipe is vegetarian
- Produce
- Jalapeno poppers (12)
- Cooking & Baking
- Flour (1/4 cup)
- Oil (1)
- Bread & Baked Goods
- Panko bread crumbs (1/2 cup)
- Dairy
- Cheddar cheese, grated (2 ounces)
- Cream cheese (4 ounces)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published April 4, 2009 (3 years ago).
13 people saved this recipe.
