Jalapeno Poppers
- 12 fresh jalapeños
- 3 ounces coarsely grated Cheddar (1 cup)
- 3 ounces coarsely grated Monterey Jack (1 cup)
- 1 teaspoon hot sauce
- 3 large eggs
- 1 cup plain fine dry bread crumbs
- 2 teaspoons dried oregano
- About 4 cups vegetable oil
- a deep-fat thermometer
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Jalapenos, fresh (12)
- Oregano, dried (2 teaspoons)
- Condiments
- Hot sauce (1 teaspoon)
- Cooking & Baking
- Deep-fat thermometer (1)
- Vegetable oil (4 cups)
- Bread & Baked Goods
Bread crumbs, plain fine dry (1 cup)
- Dairy
- Cheddar (3 ounces)
- Monterey jack (3 ounces)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published August 1, 2008 (4 years ago).
5 people saved this recipe.
