Jalapeno-cheddar Scones
Photo © Deb Perelman
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons (1 stick or 4 ounces) cold butter, diced
- 1/2 cup heavy cream
- 3 eggs, divided
- 1/4 pound sharp Cheddar cheese, diced
- 2 small jalapeños pepper, minced
- This recipe is vegetarian
- Produce
- Jalapenos pepper, small (2)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Salt (1 teaspoon)
- Dairy
- Butter (8 tablespoons)
- Cheddar cheese, sharp (1/4 pound)
- Heavy cream (1/2 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 15, 2009 (3 years ago).
100 people saved this recipe.
