Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Jam-Filled Italian Crostate
http://www.sippitysup.com/how-jam-italian-crostate-style
Like
Ingredients
categorized
original
3 c unbleached all-purpose flour, plus more for the work surface
1 c confectioners sugar
1 pn kosher salt
1/8 t baking soda
1/8 t baking powder
1 t lemon zest
1 t orange zest
1 c cold unsalted butter, cut into 1/2-inch cubes
1 oz large egg
2 oz large egg yolks
8 heaping tablespoons jam. I used fig
Follow Greg on Twitter @SippitySup
Follow The Table Set on Twitter @TheTableSet
Like Sippity Sup on Facebook
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Jam. i used fig
(
8
heaping tablespoons
)
Lemon, zest
(
1
t
)
Orange, zest
(
1
t
)
Cooking & Baking
All-purpose flour, unbleached
(
3
c
)
Baking powder
(
1/8
t
)
Baking soda
(
1/8
t
)
Confectioners sugar
(
1
c
)
Kosher salt
(
1
pn
)
Dairy
Butter, unsalted
(
1
c
)
Refrigerated
Egg, large
(
1
oz
)
Egg yolks, large
(
2
oz
)
Preparation
Read recipe preparation on
sippitysup.com
Sippity Sup
www.sippitysup.com
All 366 recipes
Social Stats
52.7
Rating
1-100
41
Tweets
6
Facebook
Shares
717
StumbleUpon
Views
32
PinterestPins
Recipe Stats
Published January 6, 2012 (1 year ago).
20 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API