Jam Thumbprints
- ½ cup seedless raspberry jam
- 2¼ cups (11¼ ounces) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 12 tablespoons (1½ sticks) unsalted butter, softened
- ⅔ cup (4⅔ ounces) sugar
- 3 ounces (6 tablespoons) cream cheese, softened
- 1 large egg
- 1½ teaspoons vanilla extract
- This recipe is vegetarian
- Condiments
- Raspberry jam, seedless (1/2 cup)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking powder (1/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (2/3 cup)
- Vanilla extract (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (12 tablespoons)
- Cream cheese (3 ounces)
- Refrigerated
- Egg, large (1)
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Published November 28, 2012 (2 months ago).
38 people saved this recipe.
