Jamaican Beef Turnovers
- 2 cups all-purpose flour, plus more for the work surface
- 1/2 teaspoon turmeric
- 1/4 teaspoon salt
- 1/4 cup lard
- 4 tablespoons (2 ounces) unsalted butter, plus more for the baking sheet
- 1/3 cup cold water, plus more as needed
- 1 large egg beaten with 2 tablespoons water
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 1/2 teaspoon stemmed, seeded, and minced Scotch bonnet or habañero chile, or 1 tablespoon minced jalapeño chile, or to taste
- 1/4 cup finely chopped scallion whites
- 1/2 pound ground beef (85% lean)
- Salt and freshly ground black pepper to taste
- 1 teaspoon curry powder
- 1/2 teaspoon ground allspice
- 1 teaspoon chopped fresh thyme
- 1/4 cup fresh bread crumbs
- 1/4 cup homemade beef stock or canned low-sodium chicken broth
- 1/4 cup finely chopped scallion greens
- Produce
- Onion, medium (1)
- Scallion, whites (1/4 cup)
- Scallion greens (1/4 cup)
- Scotch bonnet or habanero chile (1/2 teaspoon)
- Thyme, fresh (1 teaspoon)
- Meat
- Ground beef (1/2 pound)
- Canned Goods
- Beef stock or canned low-sodium chicken broth, homemade (1/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Allspice, ground (1/2 teaspoon)
- Curry powder (1 teaspoon)
- Lard (1/4 cup)
- Salt (1/4 teaspoon)
- Salt and freshly ground black pepper (1)
- Turmeric (1/2 teaspoon)
- Bread & Baked Goods
- Bread crumbs, fresh (1/4 cup)
- Drinks
- Water (1/3 cup)
- Dairy
- Butter, unsalted (6 tablespoons)
- Refrigerated
- Egg beaten with, large (1)
Preparation
Read recipe preparation on leitesculinaria.com
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Published January 24, 2013 (3 weeks ago).
79 people saved this recipe.
