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Jamaican Chicken Curry
http://www.marthastewart.com/313746/jamaican-chicken-curry
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Ingredients
categorized
original
2 tablespoons vegetable oil
4 bone-in, skinless chicken breast halves (10 to 12 ounces each), halved crosswise
Coarse salt and ground pepper
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon ground cumin
3 tablespoons curry powder (preferably Jamaican)
1/2 teaspoon dried thyme
4 carrots, thinly sliced
1 can (13.5 ounces) coconut milk
1 package (10 ounces) frozen peas, thawed
Cooked white rice, for serving
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Carrots
(
4
)
Cumin, ground
(
1
teaspoon
)
Onion, medium
(
1
)
Peas, frozen
(
1
package
)
Thyme, dried
(
1/2
teaspoon
)
Meat
Chicken breast, bone-in skinless
(
4
)
Canned Goods
Coconut milk
(
1
can
)
Cooking & Baking
Curry powder
(
3
tablespoons
)
Garlic clove
(
1
)
Salt and ground pepper, Coarse
(
1
)
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
White rice, Cooked
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,564 recipes
Social Stats
42.5
Rating
1-100
2
Tweets
44
Facebook
Likes
2
StumbleUpon
Views
220
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Recipe Stats
Published April 29, 2011 (1 year ago).
3 people saved this recipe.
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